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Menu

A fusion of Japanese and Brazilian flavors

Appetizers

  • Ham and Cheese
  • Salami
  • Heart of Palm Pie
  • Fried Snacks
  • Eggplant Antipasto with Italian Toast

Dinner

  • Salmon Sashimi
  • Assorted Sushi
  • Vegetable Tempura
  • Harumaki (Spring Rolls)
  • BBQ Pork Ribs
  • Stuffed Chicken Thigh
  • Breaded Shrimp
  • Baked Salmon with Shimeji

Side Dishes

  • White Rice
  • Hijiki Gohan
  • Heart of Palm Pancake
  • Potato Gratin with Shredded Chicken
  • Tofu

Salads

  • Lettuce with Mango & Strawberry
  • Red Cabbage with Pineapple
  • Broccoli with Heart of Palm
  • Bifun (Rice Noodles)
  • Takenoko (Bamboo Shoot)

Desserts

  • Fruit Salad
  • Gelatin
  • Mochi (Sweet Rice Cake)
  • Manju (Sweet Bean Bun)
  • Dorayaki